Baked Apple & Lir Whiskey Pancake with Butterscotch Sauce

Baked Apple & Lir Whiskey Pancake with Butterscotch Sauce

Nov 03, 2022
This is the perfect winter warmer dessert with a twist!


BAKED APPLE PANCAKE

•75ml whole milk
3 eggs
50ml double cream
50g butter
70g plain flour
25ml Lir Whiskey
1 teaspoon cinnamon
30g icing sugar
1 apple, quartered, cored & sliced
1 tablespoon of castor sugar

METHOD

Set oven to 200c.

Blend the eggs in a jug with an immersion blender for 2 minutes.

Warm the milk and cream until lukewarm and blend into the eggs.

Melt half the butter & blend into the egg mixture with the flour, cinnamon, whiskey and icing sugar.

Melt the remaining butter & brush around a baking dish.

Pour in the batter & arrange apples on top.

Bake for 20 minutes – it will puff up.

 

LIR BUTTERSCOTCH SAUCE  

50g butter
50g dark brown sugar
50ml Lir Whiskey
100ml double cream

METHOD

Heat the butter and sugar in a pan until the sugar has melted and started to caramelise.

Add the whiskey and cook for a minute.

Add the cream & simmer to spoon coating consistency.

Drizzle over the pancake and serve with cream or icecream.

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