Get ready to tantalise your taste buds with the Lir Apricot Whiskey Sour, a refreshing take on the classic sour cocktail. Made with Lir Green Crest, this cocktail combines the smooth richness of Irish whiskey with the sweet allure of apricot. Join us as we explore the art of mixology and unveil the recipe for this delicious concoction. Cheers to tradition with a twist!
Crafting the Lir Apricot Whiskey Sour:
Ingredients:
- 50ml Lir Green Crest
- 2 teaspoons of apricot preserve
- Juice of 1 lemon
- Generous squeeze of honey
- 1 egg white
Instructions:
- Gather together all of the ingredients in a Boston shaker.
- Shake vigorously for 30 seconds to combine.
- Strain over cubed ice and garnish with lemon peel.
Whether you're hosting a gathering with friends or simply unwinding after a long day, the Apricot Whiskey Sour is sure to elevate any occasion with its refreshing flavours and timeless charm.
Sláinte
Note: Remember to enjoy responsibly. Drink only if you're of legal drinking age in your country. Excessive consumption of alcohol is harmful to your health.
