As the winter chills continue and January brings a fresh start, what better way to warm up than with a cocktail that’s both cosy and full of flavour? Introducing our Lir Bergard Sour cocktail — a deliciously vibrant blend that perfectly balances the tart sweetness of pineapple with the smooth, rich depth of our Green Crest.
Ingredients:
40ml Green Crest
15ml Pineapple liqueur
20ml Chambord
1 egg white
Dried petals, to garnish
Instructions:
- Pour all the ingredients into a Boston shaker
- Fill the cocktail shaker with ice and shake well for 30 seconds until everything is combined.
- Strain the mixture into a martini glass and garnish with dried petals.
- Enjoy!
Whiskey isn’t just for classic drinks; it’s a versatile spirit that elevates any cocktail, and this Bergard Sour creation is proof of that! Whether you're winding down after a busy day or hosting friends for a gathering, this cocktail will add a touch of warmth and fun to your glass. Ready to mix up something special? Let’s dive into this delicious, whiskey-forward drink that’ll have you rethinking everything you know about winter cocktails.
